Oh, how I love thee, Homesick Texan. You have made my Tex-Mex world complete. Sigh. And my behind big and round.
So, we are having cheese enchiladas with chili gravy, Mexican rice, and beans. These will be lovingly garnished with creme fraiche, avocados, and greens; accompanied by tortilla chips and fresh tomato salsa from tomatoes and peppers from our garden, and washed down with bottles of Negro Modelo beer with lime. Pure bliss!
The recipes for the chili gravy and Mexican rice are in the recipes section; the chili gravy came from Homesick Texan.
I will try to load the recipes for whatever food I am blissing out on each time, to get that sucker loaded up. I will try to get pics up later as well.