What’s for dinner this week?

In no particular order:

Lots of pickled veg, fresh from the garden: onion, cukes, peppers, carrots and cabbage (bought those two); sliced marinated tomatoes from the garden, salads with different lettuces and pickled veg (as in lacto fermented).

rib eye steaks with heavy cream and pepper sauce, grilled, with fresh squash and cornmeal fritters (that’s up tonight, I just decided;

a pot of beans that have been sprouted and have a lovely ham hock in ’em, along with hot southern cornbread and cultured butter;

baked chicken drizzled in butter and rosemary from the garden, with the cavity stuffed with onion and sprinkled in sea salt and nice new potatoes and veg again!

pork  chops smothered in a heavy cream/coconut milk based sauce, with mushrooms and onions; mashed potatoes with garlic and cream, more garden veg or salad and “no knead” bread that has soured longer than 24 hours (makes AWESOMe lunch bread with spreads);

“sneaky bastard” meatloaf with hidden organ meats (heart and a touch o’liver) and garlicky mashed potatoes with cream and butter, more veg from the garden;

Sausages galore, grilled with sourdough bread (along with liverwurst and braunschweiger and sauerkraut, yum!);

deep fried squash from the garden with herbs and cornmeal in the batter;

ham and cheese omelets with potato latkes and toast from no-knead bread;

watermelon and cantaloupe by the bowl;

blackberry cobbler, with blackberries straight from the back yard;

a pot roast and veg cooked in the crock pot from the “Full Moon Feast” cookbook recipe, which is one of the best I have ever had;

and finally, copious amounts of beer, which I will review as I go along.

It is going to be a delish week!

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