Migas for breakfast

Sigh.  Homesick Texan , I love you but my ass is growing from eating too much of your gorgeous recipes.  Sigh again.

The ONLY way I have ever successfully lost weight is with low-carbing. However, I LOATHE the process of low-carbing, as it helps me wack out in my OCD way on every damned thing I put in my mouth, to where I find myself defiantly stuffing tortillas in my mouth while hiding in the back bathroom tub ( a lovely old six-foot long claw foot, I might add).  I have even tried to make peace with calories following “Eat Fat Lose Fat” by Sally and Mary in WAPF style.  But the second anything carby enters my mouth and the Hunger!  I get squirrelly and eat!  Low carbing shuts that off, but makes me crazy in other, not nice ways.  So, fat I am and fat I remain. At least until the next time that Cleochatra inspires me and I get back on the LC wagon. *Snort*

This leads to: Migas for Breakfast!  Here is what Homesick Texan says about it, and a great recipe to boot.  The difference with mine: I fry nice Trader Joe’s fat corn tortillas in butter, and then add the eggs and cheese.  I also drop a bit of sour cream on the top after ensalsaing.  (is that a word?)

I am going to make some RIGHT NOW!

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