Can you tell I am a fat girl?
How I make my fajitas? Crock pot style, that’s how! I use a sliced up chuck steak, a good quality beer, a couple of tablespoons of New Mexico chili powder and cumin, salt, pepper, a chopped onion, two chopped bell peppers (different colors make a nice contrast) and a clove or two of garlic. I cook it all together slooowly, over the day, and come home to heaven!
I serve it with low carb tortillas for me, and these really nice “hand made” masa tortillas I buy in bulk from Trader Joes for everyone else, along with cut up avocado, tomatoes, shredded lettuce, grated raw jack cheese, and crème fraiche. I also leave out a cut lime to squeeze over the finished product. A nice Mexican beer like Negro Modelo goes VERY well with this.
This makes killer leftovers 😉