Can you tell I am a fat girl?

How I make my fajitas?  Crock pot style, that’s how!  I use a sliced up chuck steak, a good quality beer, a couple of tablespoons of New Mexico chili powder and cumin, salt, pepper, a chopped onion, two chopped bell peppers (different colors make a nice contrast) and a clove or two of garlic.  I cook it all together slooowly, over the day, and come home to heaven!

I serve it with low carb tortillas for me, and these really nice “hand made” masa tortillas I buy in bulk from Trader Joes for everyone else, along with cut up avocado, tomatoes, shredded lettuce, grated raw jack cheese, and crème fraiche. I also leave out a cut lime to squeeze over the finished product.  A nice Mexican beer like Negro Modelo goes VERY well with this.

This makes killer leftovers 😉